Krish Ashok is the author of Masala Lab: The Science of Indian cooking, and an Amazon best-seller that explores the science of Indian cooking with the aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. He is the Global Head of Digital Workplace for Tata Consultancy Services. He is also a regular columnist on food, science, and culture for publications such as Mint, The Hindu, Scroll, and BuzzFeed.
Cooking To Save Your Life
2.5 Billion Year History of The Chicken Curry